Ilve Freestanding Cookers Manuel d'utilisateur

Freestanding Cookers Operating & Installation Manual

safety precautionsBefore installing and operating the cooking range, read these instructions completely and carefully.IMPORTANT:- To be installed only

Operating instructiOnsfreestanding cookersILVE stoves, wall ovens and cooktops feature many advanced cooking components and safety refinements. Howeve

Most ILVE electric ovens are multifunctional and feature 10 or 11 cooking modes (secondary ovens excempt. This enables you to choose from a variety of

Always ensure the oven is in manual mode .The pot symbol with the steam coming from it should be displayed. If there is an [A] on the display it mean

ICON MODE FUNCTIONMODE 1 Pizza modeILVE’s unique Pizza mode has been specifically designed for you to cook the perfect PizzaTo achieve perfect results

PreheatingAlways preheat your ILVE oven to at least 175oC before placing food in it. To do this use the Quick Start mode (Mode 9) on your control knob

MODE 5 Full roof area conventional grilling mode In this mode the inner roof element heats up creating direct infra-red heat. This mode allows

IMPORTANT!Do not place anything on or cover the base of oven as this impedes the transfer of heat from the bottom element to the oven cavity and can c

ILVE’s Rotisserie mode is represented by one of these symbols:How to use your Rotisserie• Remove all oven shelves and the wire grid from the grill tra

Tips on how to use the RotisserieSlide meat onto the rotisserie rod and press meat onto the fork and secure in place by tightening the wing nuts.The

Although we encourage you to dive right in, as the owner of a brand new ILVE oven we’d also like to invite you to attend a complimentary 2 hour master

LIGHTING BURNERS – simply press the knob in, turn anti-clockwise to maximum, the electronicigniter will spark and ignite the burner. Check that the ga

PRACTICAL HINTS FOR USEWARNINGDo not use pots which exceed the width of the trivet (the trivet is the frame with fingers thatthe pot sits on). If pot

A = cooking trayB = drip trayC = exhaust flue for combustion fumesThe Fry-Top is composed of a special stainless steel plate (8mm thick), specially de

Control Knob SettingsCOOKING TABLE(purely indicative values after 10’ preheating with the burner at maximum power)CLEANING AND CARING FOR THE TEPANYAK

Use of the Coup FeuThe large “Coup feu” solid cast iron plate made of concentric rings allows you to rest the pan (or even several pans) directly on t

The Lava Stone BBQ allows you BBQ meats and fish with out the use of oils.The lava stones placed under the electric element enables a constant tempera

INSTRUCTIONS FOR USE OF THE ELECTRIC PLATEThe vitreous ceramic electric plate (5) is controlled by a knob (as above energy regulator). A pilot lightco

D – Ensure that the pan covers the whole cooking area.E – The bottom of the pan must be flat and dry so as to use less energy and keep your ceramic ho

The ILVE induction cooktops have been designed to make your cooking quick and easy. When using anInduction cooktop you will need to use specific cookw

POWER BOOSTER FUNCTIONThe purpose of the booster function is to give more power to a determined area in order to reduce thenecessary cooking time. Thi

IMPORTANT: The oven will not light unless the oven door is fully open.DO NOT TOUCH HOT SURFACES. ALLOW OVEN TO COOL BEFORE WIPING SPILLAGES. Should a

An ILVE fan forced gas oven has the base burner situated under the oven floor. The advantage of ILVE’s fan forced gas oven is that the heat is distrib

Always wipe spills up when they occur. Do not leave spills to dry onto the surface of the hob.IMPORTANT – DO NOT PLACE ANYTHING ON OR COVER THE BASE O

You may also need to wipe the door and inner glass if required.Leave the oven with the door closed and in this time the fat absorbed in the catalytic

CooktopsClean the stainless steel cooktop surface after each use with a clean cloth and normal detergent. Make sure the detergent does not contain chl

NOTE: The light may be difficult to remove over time. Try using Multi-Grips being sure NOT to break the bulb and/or glass.RangehoodsRangehood filte

ELECTRICAL CONNECTION GAS CONNECTIONGENERAL1. The requirements of local Gas and Electrical authorities must be adhered to, Consult ASNZS 5601 and

√ 920√ 150GEAB230901530700100 √ 16077060070 √ 30Model/mm A BM-70/MT-70/MC-70 520 200M-90/MT-90/MC-90 750 200MD-100/MTD-100/MC-100 460 230M-120/MT-1

Rangehoods and overhead exhaust fans must be installed according to the manufacturers’ instructions and local regulations but in no case shall clearan

90060750100 √ 16075040100 √ 160351560045Example: P90WMPinstallation instructionsfreestanding cookers39ILVE Freestanding Operating Manual

INSTALLATIONThese technical instructions have been prepared for use by Authorised persons. This unit must only be installed by an Authorized person. T

BEFORE CONNECTING THE PLUG INTO THE POWER SOCKET, FOLLOW THESE INSTRUCTIONSThe electrical supply for the upright cooker must be a 230 - 240 volt 50 Hz

The range is supplied as a natural gas unit and should not require any adjustment of the aeration. If the appliance is ordered and specified as a ULPG

BURNER NATURAL GAS Inj Mj/h Kpa ULPG Inj Mj/h KpaDUAL WOK 1.60/0.68 14/2.2 1.00 0.92/.040 13.1/2 2.75SINGLE WOK

The air adjustment is to be carried out with the flame at the maximum, with a screwdriver loosen screw “F” and move the cylindrical sleeve “R” towards

When installing the appliance it is recommended to check that the burner minimum speed (Low Flame Setting) has been correctly adjusted. If it is neces

Check that the igniter for each burner successfully ignites the gas and that the burner remains alight. If an igniter fails to work or a burner fails

Pressure AdjustmentFirst turn the gas off to the appliance. Remove the sealing screw from the regulator’s test point at the rear of the appliance and

ILVE RecipesMustard Crusted Roast Leg of LambRack of Lambwith Cheese &Semi-dried TomatoGrilled Lamb Cutlets & VegetablesSteamed Trout with Dil

TEPANYAkIServes 2Preparation time: 10 minutesCooking time:10 minutesIngredients:2 piece of trimmed steak (the cut of meat is up to you)2 pieces of sal

OPEN 24/7ILVE ACCESSORIES ONLINE SHOPFor a wide range of coffee machines, pods, and other ILVE accessories at the click of a button shop.ilve.com.au

AUSTRALIAN BREAkFASTServes 2Preparation time10 minutesCooking time10 minutesIngredients:4 eggs4 sausages6 rashes or bacon2 large mushrooms sliced2 tom

MARINATEd SEAFOOd SkEWERSServes 4Preparation time 20 minutesCooking time5 minutesIngredients:1kg seafood, salmon, green prawns and octopus½ cup (125ml

Serves 3-4Preparation time1 hourCooking time15 minutesIngredients:Pizza Dough3 cups plain flour or bakers flour Salt 30g dried yeast1 cup (250ml) warm

TASMANIAN SCALLOPSCREOLE STYLEServes 4-6Preparation time 10 minutesCooking time5-8 minutesIngredients:12 fresh scallops in half shell1 lime or lemonCr

Serves 6-8Preparation time10 minutesCooking time90 minutesIngredients:1½ - 2kg leg of lamb1 large clove of garlic, slivered3 tablespoons seeded mustar

Serves 6-8Preparation time 10 minutesCooking time15 minutesIngredients:1 500g trout, cleaned and scaled 6-8 cups (1.75-2L) fish stock or water Sprigs

GRILLEd LAMB CUTLETS& VEGETABLESServes 2Preparation time10 minutesCooking time5-8 minutesIngredients:6 extra thick french trimmed lamb cutlets Se

Serves 2Preparation time 15 minutesCooking time35 minutesIngredients:1 rack lamb, french trim6 sundried tomatoes50g tasty cheese, small piecesSprigs o

Serves 6-8Preparation time20 minutesCooking time35-45 minutesIngredients:6 eggs¾ cup caster sugar1 cup ground hazelnuts¾ cup white breadcrumbs 1 teasp

Serves 4Preparation time10 minutesCooking time5 minutesIngredients:1 ¾ cups double cream4 tablespoons caster sugarVanilla2 teaspoons gelatine Fresh be

As a part of our continued customer service offering, you can now register your ILVE products online at warranty.ilve.com.au/registrationJust follow o

The Manufacturer declines any liability in case of direct or indirect damages caused by an incorrect installation, changes, poor servicing or incorrec

NOTESfreestanding cookers61ILVE Freestanding Operating Manual

Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”)Ofce:48-50 Moore Street, Leichhardt N.S.W 2040 Post:Locked Bag 3000, Annandale, N.

5. Proof of PurchaseCustomers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an ILVE product.6. Claiming

PROBLEM ANSWERCOOKTOPSMy burners will not ignite• Check to see if the brass burners are placed correctly into the aluminium base. This is very imp

01032013PROBLEM ANSWEROVENSHow do I change the door seals?Please note: the replacement of oven door seals does not require a service technician. Door

Australia National Telephone Number 1300 MYILVE (694 583)New Zealand Telephone Number 0508 458 369ILVE showrooms are open daily from 9am-5pm and Satur

iWarrantyREGISTER YOUR WARRANTY ONLINE NOWGO TO: warranty.ilve.com.au/registration

you are now the proud owner of an ILVE cooking appliance. Thank you for purchasing ILVE and welcome to the exciting world of cooking the ILVE way.This

Safety Precautions 10Operating Instructions 11Oven Systems 12Clock and Timer Controls 13Electric Oven Cooking Modes 14Grill Systems 16Using the